ASIAN MARINADE

1/2 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
3 tablespoons rice wine vinegar
1/2 cup low sodium soy sauce
3 whole scallions, thinly sliced using white, light green only
1 small jalapeno, sliced thin, crosswise
1/2 teaspoon red pepper flakes
8 thin strips orange zest

Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork.

Makes 1 3/4 cups
Source: Martha Stewart Living, June 1996