Raspberry Cheese Spread

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces ) shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.

Invert onto a serving plate; spread with preserves. Serve with crackers.

Yield: about 3 1/2 cups