Artichoke Cheese Squares

2 Tb. olive oil
1/3 c. minced onion
2-3 cloves garlic, minced
4 eggs
14 oz can artichoke hearts, drained, trimmed, and chopped
1/4 c. dry bread crumbs
1/2 lb Swiss or sharp Cheddar cheese
2 tsp dry or 2 Tb. fresh minced parsley
1/4 tsp oregano
1/2 tsp salt
Pepper
dash Tabasco

Heat oil in skillet, and saute onion and garlic until soft and translucent but not brown.

Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients.

Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees F until set. Let cool before cutting into squares.