Shrimp Stuffed Celery

1 (4.5 ounce) can shrimp, drained
1/4 cup unsweetened crushed pineapple, well-drained
2 tablespoons chopped fresh parsley
1 1/2 teaspoons finely minced green onion tops
1 1/2 teaspoons lemon juice
1/8 teaspoon hot sauce
1/4 cup mayonnaise
8 celery stalks, sliced in 2-inch lengths
carrot curls and cherry tomatoes for garnish, if desired

Rinse shrimp; drain well on paper towels. Chop and combine with pineapple. Stir in parsley, onion, lemon juice, and hot sauce. Stir in mayonnaise. Stuff celery with shrimp mixture; cover and chill. Arrange stuffed celery on a lettuce lined tray and garnish as desired.

Makes about 32 shrimp stuffed celery appetizers.