SMOKED SALMON ON RYE
1 (6 oz) can smoked salmon
1/2 onion, diced
1 stalk celery, diced
1 tomato, diced
1 carrot, shredded
1/4 cup pickle relish
1/2 cup mayonnaise
1 tsp salt
1 tsp black pepper
8 slices toasted rye bread
In a bowl add salmon, onion, celery, tomato, carrot, relish, mayonaise, salt and pepper. Mix very well and set aside.
Toast bread. Spoon salmon mixture on top of toasted bread.
Serve with nice chips and coleslaw.
Serves 4 people
Source: Francesca Mione/Catasauqua, PA
|