CRESCENT BACON ROLLS

2 tubes Pillsbury crescent dinner rolls
1 c. sour cream
1 lb. bacon, cooked crisp, drained and crumbled
Onion salt

Unroll rolls. Cut each roll into 3 equal wedges.

Spread with sour cream, sprinkle with onion salt, and top with crumbled bacon.

Fold each piece. Pinch together.

Bake at 375 degrees for 12-15 minutes.

Makes 48 pieces