BACON APPETIZER CRESCENTS

1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits or 8 slices bacon, crisply cooked, crumbled
1/3 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1 tablespoon milk
2 cans (8 ounces each) refrigerated crescent roll dough
poppy seed (optional)

Mix cream cheese, bacon bits, Parmesan cheese, onions and milk until well blended; set aside.

Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.

Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends.
Place on ungreased cookie sheets. Sprinkle with poppy seed.

Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Serve immediately.

Makes 4 dozen