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BACON APPETIZER CRESCENTS
1 (8 ounce) package cream cheese, softened 1/2 cup bacon bits or 8 slices bacon, crisply cooked, crumbled 1/3 cup grated parmesan cheese 1/4 cup thinly sliced green onions 1 tablespoon milk 2 cans (8 ounces each) refrigerated crescent roll dough poppy seed (optional)
Mix cream cheese, bacon bits, Parmesan cheese, onions and milk until well blended; set aside.
Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets. Sprinkle with poppy seed.
Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Serve immediately.
Makes 4 dozen
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