Potato Patties

8 bacon slices cut into small pieces
4 medium potatoes, pared and coarsely grated
1 egg
2 green onions, minced
1/4 tsp salt
1/4 tsp MSG
1/8 tsp pepper

Put grated potatoes in a strainer and press to remove some moisture from it. Set aside.

Cook bacon pieces until crisp. Drain on paper towels.

Combine all ingredients and shape into 6 patties.

Fry in bacon drippings for 4 to 5 minutes on each side or until golden brown. Serve at once.