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Title: 
Recipe(tried): Clam Dip
Board: 
From: 
Jackie/MA 2-5-2006
RE: 
RECIPE SWAP: Sips, Dips, and Nibbles
 MSG ID: 3136583
CLAM DIP

1 (10 3/4 oz.) can condensed cream of shrimp soup
1 (8 oz.) package cream cheese
1 (8 oz.) can minced clams
1 tablespoon chopped parsley
1 tablespoon prepared horseradish

Blend soup into cream cheese until smooth. Don't overbeat.

Add clams, parsley, and horseradish. Chill covered. Serve with crackers, chips or raw vegetables.

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