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CLAM DIP
1 (10 3/4 oz.) can condensed cream of shrimp soup
1 (8 oz.) package cream cheese
1 (8 oz.) can minced clams
1 tablespoon chopped parsley
1 tablespoon prepared horseradish
Blend soup into cream cheese until smooth. Don't overbeat.
Add clams, parsley, and horseradish. Chill covered. Serve with crackers, chips or raw vegetables.
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