ARTICHOKE CRAB SPREAD

1 (14 oz.) can artichoke hearts, drained
1 cup mayonnaise
1 cup parmesan cheese
1 (6 oz.) can crab meat
1/4 cup dry seasoned bread crumbs

Place artichokes, mayonnaise and Parmesan in large food processor. Pulse to chop. Be careful not to overprocess.

Add crab to mixture and blend by hand.

Place into a lightly greased casserole. Top with bread crumbs.

Bake at 325 F for 15 to 20 minutes.

Great served with garlic bagel chips.