BLUE CHEESE PORT AND WALNUT SPREAD

1 lb blue cheese (such as stilton or gorgonzola), crumbled
1 stick (1/2 cup) unsalted butter, softened
1/3 to 1/2 cup tawny port
1 1/2 cups chopped walnuts

In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth. Turn into a bowl and stir in the walnuts; combine well.

Transfer the spread to crocks or ramekins and store covered in the refrigerator.

Serve with crackers.

Makes about 3 1/2 cups