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PANHANDLE PIMENTO CHEESE

2 lb Velveeta cheese, grated
3 lb cheddar cheese, grated
1 quart mayonnaise or salad dressing
1 large jar pimientos, grated
1 1/2 cups sweet relish
2 4 canned jalapenos, seeded, chopped
1/2 tsp garlic salt
1/3 cup celery, finely minced
1/3 cup Spanish olives, pimiento, finely chopped

Combine all ingredients and blend well.

Replies:
 
 
Betsy at Recipelink.com - 2-6-2006
 
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Betsy at Recipelink.com - 2-6-2006
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Gladys/PR - 2-6-2006
 
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Gladys/PR - 2-6-2006
 
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Gladys/PR - 2-6-2006
 
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Gladys/PR - 2-6-2006
 
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Gladys/PR - 2-6-2006
 
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Gladys/PR - 2-6-2006
 
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Gladys/PR - 2-6-2006
 
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Gladys/PR - 2-6-2006
 
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Gladys/PR - 2-6-2006
 
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Gladys/PR - 2-6-2006
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