PANHANDLE PIMENTO CHEESE

2 lb Velveeta cheese, grated
3 lb cheddar cheese, grated
1 quart mayonnaise or salad dressing
1 large jar pimientos, grated
1 1/2 cups sweet relish
2 4 canned jalapenos, seeded, chopped
1/2 tsp garlic salt
1/3 cup celery, finely minced
1/3 cup Spanish olives, pimiento, finely chopped

Combine all ingredients and blend well.