PEPPER JAM

4 cups sugar
1 1/3 cups apple juice
1/3 cup plum tomatoes, diced
1/3 cup red bell pepper, diced
2 small red hot peppers, diced
2 tbsp cider vinegar
1 pouch pectin

Combine all ingredients except pectin in a medium saucepan; bring all to a full boil. A

dd pectin, return to boil. Cook for one minute.

Fill jars and seal. Store in refrigerator.