ARMENIAN TURKEY DUMPLINGS

FOR THE DUMPLINGS:
1 lb. ground turkey
2/3 cup tabbouleh salad mix
1/4 cup parsley, chopped
2 Tbsp. fresh mint, chopped or 1 tsp. dried
1 tsp. paprika
1/4 tsp. ground cinnamon
TO COOK THE DUMPLINGS:
4 1/4 cups beef stock
1 1/2 cups water
3 Tbsp. tomato paste
TO SERVE:
1/2 cup plain yogurt
1 Tbsp. parsley, chopped

Knead turkey with tabbouleh mix, spices and seasonings. Form into 12 balls and chill.

Combine beef stock, water and tomato paste and bring to a boil.

Drop dumplings in boiling stock about six at a time; cook for 5 minutes. Remove with slotted spoon; repeat with remaining dumplings.

Serve dumplings in stock garnished with dollop of yogurt and sprinkle of parsley.

Servings: 4