COMPANY'S COMING PORK ROAST

2 to 3 pound boneless pork roast
FOR THE GLAZE:
1/2 cup honey mustard
3 tablespoons prepared horseradish
2 tablespoons brown sugar
FOR THE GARNISH:
2 cans (16-oz. each) peach halves, drained
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons butter

Heat oven to 350 degrees F.

Place roast in shallow roasting pan and roast for 45 minutes.

Meanwhile, in small bowl mix together Glaze ingredients.

Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter. Set aside.

Spread Glaze over surface of roast and continue to roast for 20-30 more minutes, until internal temperature, measured with a meat thermometer, reads 155 degrees F.

Place peaches in oven for 15 minutes to heat through. Remove roast from oven and let rest 10 minutes. Slice roast and serve surrounded by peaches.

Servings: 8-12
Source: Ohio Pork Producers Council