ADVERTISEMENT
- Real Recipes from Real People -

RECIPE SWAP: Sweets for Your Sweetie - Valentine's Day Dessert Recipes

Misc.
SWEETS FOR YOUR SWEETIE
VALENTINE'S DAY DESSERT RECIPES

February 10, 2006

TO ADD A RECIPE ON THIS TOPIC:
Please click the POST REPLY BUTTON.

More Valentine's Day Recipes

MsgID: 3136648
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Nancy Carol Elder--Nebraska
ADVERTISEMENT
Random Recipes
  • Slow Cooker Smashed Potatoes
  • SLOW COOKER SMASHED POTATOES 1 Reynolds® Slow Cooker Liner 3 pounds medium potatoes, peeled and cut in large cubes 2 to 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 cup water 1/2 cup milk 1/2 cup butt...
  • Dole Pineapple Upside-Down Cake (1930s)
  • DOLE PINEAPPLE UPSIDE-DOWN CAKE FRUIT LAYER INGREDIENTS: 1/3 cup butter 2/3 cup brown sugar, firmly packed 1 can (20 oz.) pineapple slices in juice, drained (7-8 slices) 7-8 Maraschino cherries,...
  • Pizza Mummies
  • PIZZA MUMMIES English muffins Pizza sauce Black olives Scallions Red or green pepper String cheese or cheese slices Heat the oven to 350 degrees F. For each mummy, spread a tablespoon of pizza sauce ont...
  • Cornmeal Biscotti
  • CORNMEAL BISCOTTI 3/4 cup hazelnuts or almonds (4 1/2 ounces) 4 tablespoons cold salted butter 1/2 cup plus 2 tablespoons sugar 1 large, cold egg 1 1/2 teaspoons anisette 1 1/4 cups all-purpose flour (about 5 1/2 ounc...
ADVERTISEMENT
  • Sonny's BBQ Beans and BBQ Sauce
  • SONNY'S BBQ BEANS FOR THE BBQ SAUCE: 3 parts ketchup (3 cups) 1 part yellow mustard (1 cup) 6 tbsp brown sugar 3 tbsp white granulated sugar 3 tbsp Worcestershire sauce 3 tbsp cider...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RECIPE SWAP: Sweets for Your Sweetie - Valentine's Day Dessert Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!