SAUSAGE ROLL

2 loaves (1 pound each) frozen bread dough
1 pound loose Italian sausage, cooked and drained
2 eggs
2 heaping tablespoon grated parmesan cheese
1 (8 ounce) package shredded mozzarella

Roll bread dough out into a rectangular shape. Spread cooked and drained sausage onto each roll. Layer mozzarella and parmesan over the sausage.

Beat eggs and pour over the cheeses. Roll dough loaves up like jelly rolls and seal edges with water. Let rise for 30 minutes on a cookie sheet.

Bake at 400 degrees for 20-25 minutes. Cool slightly before slicing.

Council hint: We liked the baked Sausage Roll slices dipped in marinara sauce!

Servings: 16-20
Source: National Hot Dog and Sausage Council
From: Karen Gillham, Colorado Springs, CO
Honorable Mention - 1996 National Sausage Month Award-Winning Recipes