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CHERRY CHIFFON CREAM DESSERT
1 can (21 oz.) ComstockŪ or WildernessŪ Cherry or Light Cherry Fruit Filling or Topping
1 can (14 oz.) sweetened condensed milk or 1 cup (8 oz. carton) non-fat vanilla yogurt
1 container (8 oz.) non-dairy whipped topping, thawed
1 can (15 oz.) crushed or chunk pineapple, drained
1 cup miniature marshmallows
Combine ingredients in large mixing bowl, fold together until blended.
Spoon into decorative serving bowl. Chill.
Makes 12-14 servings
Source: Birds Eye Foods
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