SHRIMP ARTICHOKE HEART PIZZA

1 (12-inch) prepared pizza crust
1 cup (half of 14.5 ounce can) CONTADINA Original Pizza Sauce
1 1/2 cup (6 ounces) shredded mozzarella cheese, divided
1 cup (5 ounces) cooked, medium shrimp
3/4 cup (6-ounce jar) marinated artichoke hearts, drained and sliced
1/2 cup sliced red bell pepper
2 tablespoons chopped, fresh parsley

Spread pizza sauce over crust to within 1-inch of edge.

Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese.

Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.

Servings: 8
Source: Contadina