TORTELLINI, CHEESE, AND SHRIMP SALAD
1/2 package (9 oz. size package) cheese tortellini (cooked) 12 oz. shrimp (cooked, peeled, deveined) 1 cup quartered cherry tomatoes & cooked broccoli florets 6 oz. Colby-Jack cheese (cubed) 1/2 cup bottled fat-free Italian salad dressing
Combine tortellini, shrimp, tomatoes, broccoli and cheese in bowl; pour dressing over and toss.
Servings: 4 Source: American Dairy Association
|