ADVERTISEMENT
- Real Recipes from Real People -

RECIPE SWAP: Happy Valentine's Day!

Misc.
HAPPY VALENTINE'S DAY!
February 14, 2006

TO ADD A RECIPE ON THIS TOPIC:
Please click the POST REPLY BUTTON.

More Valentine's Day Recipes




MsgID: 3136690
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Fusilli with Walnuts and Prosciutto
  • FUSILLI WITH WALNUTS AND PROSCIUTTO 12 ounces whole-wheat fusilli or rotini 1/2 cup shelled walnuts 3/4 cup reduced-sodium chicken broth 1/2 cup reduced-fat sour cream 2 tablespoons slivered fresh sage or 1 teaspoon c...
  • Lentil Stew with Rosemary
  • LENTIL STEW WITH ROSEMARY 1 1/2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 carrots, peeled and thinly sliced 1 large celery rib, thinly sliced 2 garlic cloves, finely chopped 3 cups defatted low-sodi...
  • Stuffed Shells with Mushroom Sauce
  • STUFFED SHELLS WITH MUSHROOM SAUCE 1 pound manicotti or giant shells, uncooked FOR THE MUSHROOM SAUCE: 1 ounce dried porcini mushrooms, soaked in 4 cups warm water for at least 30 minutes 1 pound white...
  • Cinna S'mores
  • CINNA S'MORES 1/4 cup butter or margarine (plus additional for buttering pan) 6 cups miniature marshmallows (10 oz. bag) 6 cups Cinnamon Grahams cereal 1/2 cup semisweet chocolate chips, melted Butter 13x9x2-inch pan...
  • Samuel Adams Marinated Shrimp (using beer)
  • SAMUEL ADAMS MARINATED SHRIMP 2 pounds large raw shrimp in the shell 1/2 cup olive oil 2/3 cup Samuel Adams Boston Lager or similar beer 2 tablespoons lemon juice 3 large cloves garlic, crushed 1/4 cup finely chopped ...
ADVERTISEMENT
  • Hershey's Special Dark Fudgey Brownies (13x9-inch pan)
  • HERSHEY'S SPECIAL DARK FUDGEY BROWNIES 3/4 cup Hershey's unsweetened cocoa powder 1/2 tsp. baking soda 2/3 cup butter or margarine, melted, divided use 1/2 cup boiling water 2 cups sugar 2 eggs 1 1/3 cups all-purp...
  • Pecan Crusted Mahi Mahi (3)
  • I couldn't find the particular restaurant you mentioned but here are a couple of recipes for "pecan-crusted mahi mahi" that you can experiment with. Good luck and please share your results with us. PECAN CRUSTED MAHI ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RECIPE SWAP: Happy Valentine's Day!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!