GRILLED BEEF STEAK AND VEGETABLES FOR TWO

2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1 medium yellow squash, sliced diagonally (3/4-inch)
1 medium zucchini, sliced diagonally (3/4-inch)
2 tablespoons grated Parmesan cheese
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)

Combine oil and Italian seasoning; brush on vegetables. Sprinkle with cheese.

Place beef steaks and vegetables on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness and until vegetables are tender, turning occasionally.

Carve steaks. Season beef and vegetables with salt and pepper.

Makes 2 servings
Source: Cattlemen's Beef Board