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Banana Flambe
Source: Stephanie Ovide; French Caribbean Cuisine
Servings: 4
2 bananas
2 tablespoons sunflower oil
4 tablespoons sugar
1/2 cup white rum
1 lime, squeezed
Peel and halve the bananas lengthwise.
Heat the oil in a frying pan over medium heat. Brown the bananas 5 minutes on each side.
Add the sugar and pour in the rum. Cook for 2 minutes. Flambé.
Sprinkle with lime juice and serve at once.
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