ARKANSALSA
Adapted from: Dairy Hollow House Soup & Bread Cookbook (Paperback) by Crescent Dragonwagon
Makes 1 cup

1 large onion, peeled
1/2 green bell pepper, stemmed and seeded
fresh red and green chili peppers, to taste
1 tomato, peeled and seeded
juice of 1 lemon
2 tbsp finely minced fresh cilantro
1 tbsp finely minced fresh parsley
1/4 tsp salt

Dice the onion, peppers, and tomato into pieces a bit bigger than the head of a wooden kitchen match; the smallness and uniformity of the pieces are important here.

Toss all together with the lemon, herbs, and salt (the consistency should be more relishy than saucelike).