TOSTADA BAKE

2 cups Bisquick original baking mix
1/2 cup cornmeal
1/2 cup milk
3 tbsp vegetable oil
1 lb lean or regular ground beef
1 medium onion, chopped (about 1/2 cup)
1 (1.25 oz) envelope taco seasoning mix
1 (8 oz) can tomato sauce
1 (16 oz) can refried beans
1 (4 oz) can chopped green chilies; drained
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
sour cream (optional)
sliced green onions (optional)
shredded cheddar cheese (optional)

Heat oven to 375 degrees F. Grease a 15 1/2x101/2x1 inch jelly roll pan.

Mix baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Pat dough in pan. Bake 10 minutes.

Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain.

Stir in seasoning mix, tomato sauce, beans and chilies. Spoon beef mixture onto crust. Sprinkle with cheeses.

Bake about 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.

Servings: 8
Source: Betty Crocker: Bisquick Classics and New Favorites