RANCH DRESSING

1 cup buttermilk
1 cup plain non-fat yogurt
2 cloves garlic, minced
2 tbsp chopped fresh parsley
1 tbsp finely minced chives (or onions)
1 tbsp chopped fresh dill (or basil) leaves
1 tsp celery salt (or to taste)
1/2 tsp paprika

Combine ingredients and blend with fork or whisk. Cover and store in refrigerator.

Source: Darin Wilkins/rec.food.cooking/1993