PEPPER CREAM SALAD DRESSING

1 cup mayonnaise
1 cup buttermilk
1 cup sour cream
1 cup freshly grated parmesan cheese
2 tbsp freshly ground, coarse black pepper
2 tbsp lemon juice
2 tbsp white vinegar
2 tbsp fresh onion juice (see note below)
1 tsp Lea & Perrins Worcestershire sauce
1/2 tsp Tabasco sauce
1 tsp salt

Mix above ingredients until creamy. Allow to mellow in refrigerator at least 24 hours before using.

Note: onion juice may be obtained by crushing fresh onion in garlic press or blender.

Makes about 4 cups
Source: Darin Wilkins/rec.food.cooking/1993