SESAME PARMESAN BREADSTICKS

1 loaf (1 pound) frozen bread dough, thawed and risen until double
3 tablespoons olive oil
1 1/2 teaspoons Italian seasoning
1 clove garlic, crushed
1/4 to 1/3 cup grated Parmesan cheese
1 tablespoon sesame seeds

Preheat oven to 400 degrees F. Line a large cookie sheet with Reynolds Parchment Paper. Sprinkle parchment lightly with flour; set aside.

Roll and stretch bread dough into a 15x8-inch rectangle on floured parchment paper.

Combine olive oil, Italian seasoning and garlic; spread evenly over dough with a spoon. Sprinkle with Parmesan cheese and sesame seeds.

Cut dough with a sharp knife or pizza cutter lengthwise down center and crosswise to form 32 breadsticks.

Bake 12 to 18 minutes or until light brown. Cool 2 minutes. Pull breadsticks apart and serve warm.

Makes: 32
Source: Reynolds Kitchens

Category:  Breads, Assorted
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