NO-MEAT TACOS
Source: I Made It Myself!: Mud Cups, Pizza Puffs, and Over 100 Other Fun and Healthy Recipes for Kids to Make by Sandra K. Nissenberg
From: Becca Weiner, age 8 1 /2
Makes 6 tacos

2 cups frozen, precooked vegetarian ground patty crumbles
3/4 cup water
1 packet taco seasoning mix
6 soft tortillas, tacos, or pita bread
1/4 cup salsa
Optional Toppings:
chopped olives, diced tomatoes, shredded lettuce, diced cucumbers, green onions, shredded cheese, chopped red and green peppers

In a large skillet over medium heat, combine the ground patty crumbles, water, and taco seasoning mix. Heat uncovered for 2-3 minutes until all the water evaporates.

Serve on tortillas, tacos, or pita bread. Add salsa and toppings as desired.