Susan,IL (2:35:31 PM) :

Pea Salad with Bacon

Dressing:

1/4 cup sour cream
2 tbls chopped parsley
1/4 cup mayonnaise
salt and pepper to taste
2 tbls dill weed

Combine all ingredients, set aside.

1 20 oz package frozen peas
1/4 cup green onions, chopped
8 slices bacon, cooked and chopped

1. Rinse the peas in hot tap water until defrosted. Drain.
2. Mix chopped onions, bacon and peas to dressing mixture. Refrigerate.

*Tastes better if refrigerated 24 hours.*