HAM AND EGGS CRESCENT BRUNCH PIZZA

8 ounce can Pillsbury Crescent Dinner Roll Dough
4 eggs
1/2 teaspoon Italian seasoning
1/2 teaspoon salt, if desired
1 to 1 1/4 cups cooked ham, cubed
4 to 5 oz. mozzarella cheese, shredded
1 (9 oz.) package frozen cut broccoli, thawed and drained
4 ounce can sliced mushrooms, drained
2 tablespoons green pepper, chopped
1 large tomato, peeled, seeded and diced (about 1 cup)
2 tablespoons grated parmesan cheese

Heat oven to 350 degrees F.

Separate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2-inch up sides to form crust. Seal perforations.

Beat eggs with Italian seasoning and salt; pour into dough-lined pan.

Top with ham, mozzarella cheese, broccoli, mushrooms, green peppers and tomato; sprinkle with parmesan cheese.

Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown.

Servings: 6-8