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BLUEBERRY GRUNT
6 Tbsp. butter, melted
1 cup sugar
1 cup flour
2 tsp. baking powder
3/4 cup milk
1 quart blueberries
Preheat oven to 375 degrees F.
Melt butter and pour into a 3 quart baking dish.
Place sugar, flour and baking powder in a medium bowl and slowly stir in milk. Pour the mixture into baking dish.
Top evenly with blueberries.
Bake at 375 degrees F for 30 minutes.
Servings: 6-8
Source: Louise Van Tilburg
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