JACK DANIEL'S GRILLED CHUCK ROAST

1/3 cup Jack Daniel's Whiskey
1/2 cup brown sugar
1/3 cup soy sauce
1/3 cup water
1 tbsp Worcestershire sauce
1 tsp lemon juice
1/8 tsp garlic powder
1 (2-3 lb) chuck roast

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally.

Grill over medium coals, about 20 to 25 minutes per side for medium. Baste occasionally with marinade.*

To serve, cut into thin slices.

Servings: 4 to 6
Source: Ellie Collin

*After removing beef from marinade, boil marinade 2-3 minutes before using for basting.