CALIFORNIA COUSCOUS

1 1/2 cups chicken broth
1/8 to 1/4 teaspoon ground pepper
1 cup uncooked couscous
2 tablespoons lemon juice
1 1/2 cups California seedless grapes
1/4 cup chopped parsley
1 tablespoon finely chopped green onions
2 tablespoons pine nuts

Bring broth and pepper to a boil in small saucepan. Add couscous and lemon juice; mix well, cover and let stand 5 minutes.

Add remaining ingredients; toss lightly to mix and serve warm.

Servings: 4
Source: California Table Grape Commission