GINGER-CITRUS DRESSINGSource:
The Hot Flash Cookbook: Delicious Recipes for Health and Well-Being through Menopause by Cathy LuchettiMakes 1 cup
Ginger and citrus together make a lively fresh dressing. When dashed on scallops, the taste is purely Thai! This is also an ideal topping for buckwheat noodles or rice.
2 1/2 tablespoons grated fresh ginger
1/4 cup low-salt soy sauce
2 tablespoons mirin (sweet sake) or dry sherry
1 teaspoon minced garlic
1 teaspoon Asian sesame oil
1/2 teaspoon red pepper flakes or chili oil
2 scallions, finch chopped
1/4 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1/4 cup fresh orange juice
1/4 tablespoon minced orange and lemon membrane and pulp
Combine all the ingredients except the citrus membrane arid pulp in a small saucepan and bring to a boil. Reduce heat arid simmer for 2 minutes. Set aside to cool. Add the minced membrane and pulp just before serving.
