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GARLIC COCKTAIL OLIVES

1 (7 oz.) jar stuffed green olives, drained
1 (7 1/2 oz.) can pitted ripe olives, drained
3 tbsp olive oil
1 tbsp chopped fresh parsley
1 clove garlic, crushed
salt and pepper

Combine all ingredients; cover and chill.

Before serving, remove garlic and let olive mixture stand at room temperature several hours.


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Betsy at Recipelink.com - 2-27-2006
 
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