|
From: Nancy,.SanFran
Australian Shrimp on the Barbie Wednesday September 6, 2000 The Charleston (WV) Gazette Makes 8 servings
1/2 cup butter -- melted 1/4 cup olive oil 1/4 cup minced fresh herbs (parsley -- thyme, cilantro) 3 tablespoons fresh lemon juice 3 garlic cloves -- crushed 1 tablespoon minced shallots Salt and pepper to taste 1 1/2 pounds medium-large shrimp -- unpeeled Spinach leaves Lemon slices
Combine first 8 ingredients in large bowl; mix in shrimp; marinate at room temperature 1 hour, or in the 'fridge 5 hours, stirring occasionally.
Prepare barbecue with medium-hot coals.
Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
Line platter with spinach. Arrange skewers on platter; garnish with lemon slices and serve.
|