HONEY CHICKEN BREASTS WITH PECAN DRESSING

1 cup chopped onion
1 cup chopped celery
1 large clove garlic, minced
1 package (7 oz.) herbed seasoned stuffing cubes
1/4 cup egg substitute
3 tablespoons chopped pecans, toasted
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 can (14 1/2 oz) chicken broth
4 boneless, skinless chicken breast halves
3 tablespoons apple juice
2 tablespoons honey

Spray a medium non-stick skillet with non-stick vegetable coating; place over medium-high heat until hot.

Add onion, celery, and garlic; cook until tender.

Place cooked vegetables in large mixing bowl. Add stuffing cubes, egg substitute, pecans, poultry seasoning, salt and pepper. Stir in chicken broth to moisten. Spoon dressing into stoneware. Place chicken breasts on top of dressing.

Combine apple juice and honey; brush on top of chicken.

Cover; cook on LOW 8 hours.

Source: Rival