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OIL-FREE RASPBERRY VINAIGRETTE DRESSING

1/2 cup raspberry vinegar
1 tbsp. Dijon style mustard
4 tsp. sugar
2 garlic cloves, finely chopped (2 tsp.)
2 tsp. Worcestershire sauce
1/4 tsp. each salt and pepper

Combine all the ingredients and mix well. Refrigerate in a container with a tight fitting lid.

Makes 1/2 cup
Source: Robyn Walton

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