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FRUITY CARROT SLAW

1 bag pre-shredded carrots
1/2 cup pineapple chunks, in juice
1/2 cup raisins
1/2 cup orange juice
1/4 cup plain low-fat yogurt

Open the canned pineapple, drain liquid. Combine grated carrots, pineapple, raisins, orange juice, and yogurt in a medium bowl. Mix well.

Makes 6 servings
Source: Iowa State University Cooperative Extension


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