STRAWBERRY TALL CAKE

CAKE:
1 package yellow cake mix (with pudding in the mix)
STRAWBERRY GLAZE:
2 pints strawberries
1 jar strawberry glaze
CREAM CHEESE ICING:
1 (8 oz.) package cream cheese, softened
1 cup confectioner's sugar
1 (10 oz.) container frozen whipped topping, thawed
1/2 cup granulated sugar

CAKE:
Bake cake as directed in two 8-inch pans. Cool.

Slice layers into half, making 4 layers.

STRAWBERRY GLAZE:
Slice strawberries and mix with glaze.

CREAM CHEESE ICING:
Beat cream cheese, confectioner's sugar, granulated sugar, and whipped topping together until blended.

ASSEMBLY:
Spread some of the icing mixture on cake layer. Cover with 1/3 of the strawberry glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream cheese icing. Top with a couple of strawberries. Refrigerate until ready to serve.

Servings: 12
Source: Thistle Hill Inn, Boston, VA