HONEY POPCORN BALLS

1 1/2 quarts air-popped popcorn
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup honey
1/3 cup water
1 tablespoon reduced fat margarine

Preheat oven to 300.

Place popped corn in oven while preparing glaze.

In a 2-quart pan, combine sugars, honey, and water. Cook until sugar is completely dissolved. Then cook, to 248 degrees on candy thermometer or until firm ball stage.

Add margarine. Mix well. Pour over warm popcorn; tossing to coat completely.

Bake for 60 minutes, stirring every 15 minutes.

Cool slightly. Then, gently shape into balls with butter hands. Place on waxed paper and cool until completely set.

Makes 12
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