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From: Nancy,.SanFran

Baked Chicken Parmesan
Serves 6

5 tablespoons melted unsalted butter
1 tablespoon dry mustard or Dijon mustard
3/4 cup dried bread crumbs
1/2 cup fresh grated parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon dried basil
8 chicken thighs -- bone in, split

1. Preheat the oven to 400 Lightly grease a 9" x 13" baking dish.

2. In a shallow bowl, combine the butter with the mustard.

3. In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil.

4. Dip the chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture. Place skin side up in the baking dish.

5.Bake, uncovered for 45 minutes.