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Have made this so many times that I use it as "my signature dish". Beautiful presentation, especially if served from the cooking vessel.

Angel Hair Pasta with Shrimp, Snow Peas
and Red Bell Pepper in Parmesan Cream Sauce

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Betsy at Recipelink.com - 3-9-2006
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Thomas of Delaware - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006
 
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Betsy at Recipelink.com - 3-9-2006


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