NEW ENGLAND YAM BAKE

1 (20 oz.) can pineapple slices
2 (17 oz.) cans Princella or Royal Prince yams, drained
1/4 cup flour
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 tbsp. Parkay margarine
1/4 cup chopped nuts
1 cup Kraft miniature marshmallows or 10 Jets marshmallows

Drain pineapple, reserving 1/4 cup syrup.

Line sides of 6x10 inch baking dish with pineapple slices slightly overlapping; arrange yams in center. Pour pineapple syrup over yams.

Combine flour, brown sugar, cinnamon and salt. Cut in margarine until mixture resembles coarse crumbs; stir in nuts. Sprinkle over yams.

Bake at 350 degrees for 25 minutes.

Top with marshmallows. Broil until lightly browned.

Servings: 6-8