Recipe: Chocolate Snack Blocks (using chocolate chips and gelatin)

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Board:

Daily Recipe Swap at Recipelink.com

From:

Betsy at Recipelink.com 3-10-2006

To:

RECIPE SWAP: Brand Name Recipes (recipes from bottles, boxes...

Msg ID:

3137291

CHOCOLATE SNACK BLOCKS

3 envelopes unflavored gelatin
3/4 cup cold water
1 cup boiling water
1/3 cup sugar
12 ounces miniature chocolate chips

In blender, sprinkle gelatin over cold water; let stand 5 minutes.

Add boiling water and sugar; cover, blending on low speed until gelatin is completely dissolved, about 2 minutes.

Continue to blend, gradually adding chocolate chips, until chips are melted and mixture is smooth.

Pour into 8-inch or 9-inch square pan. Refrigerate until firm.

Cut into 1-inch squares or shapes with cookie cutters.

Makes 72
Source : Hershey's Homemade

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