HONEY MUSTARD LO MEIN

Note from source: You can create excitement the next time you serve chicken or pork by adding this colorful Oriental side dish to the menu.

8 ounces linguine
4 tablespoons Grey Poupon honey mustard
2 tablespoons creamy peanut butter
1 tablespoon soy sauce
1/2 teaspoon ground ginger
2 tablespoons pasta water (reserved liquid)
9 ounces frozen snow peas, cooked and drained
toasted sesame seeds (optional)

Cook pasta according to package directions and drain, reserving 2 tablespoons of the cooking water.

Blend mustard, peanut butter, soy sauce, ginger, and reserved pasta water.

Toss with hot linguine and snow peas.

Sprinkle with toasted sesame seeds if desired.

Servings: 4
Source: Nabisco