CORNED BEEF AND SWISS APPETIZERS

1 pkg. (8 oz.) Philadelphia cream cheese, softened
2 tsp. Grey Poupon Dijon mustard
1/4 lb. corned beef, chopped
1/2 cup Kraft shredded Swiss cheese
2 Tbsp. chopped green onion
36 slices cocktail rye bread, toasted

Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.

Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.

Broil 2 to 3 minutes or until lightly browned.

Make-Ahead
Prepare as directed but do not broil. Place in single layer on baking sheets. Freeze 1 hour or until firm. Place in freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to serve, remove from freezer and let stand at room temperature 10 minutes. Then, broil as directed.

Source: Kraft