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HOT CORNED BEEF DIP

1 pound corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 pound Swiss cheese, grated

Crumble corned beef into a well greased 12x8-inch glass baking dish. Spread salad dressing over meat. Top with sauerkraut.

Cover with cheese. Bake 350: until hot and bubbly.

Serve with party rye bread.

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Betsy at Recipelink.com - 3-12-2006
 
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