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IRISH COFFEE MUFFINS
Source: Granny's Muffin House By Susan Ashby
Makes 12 muffins

2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 egg, beaten
1/3 cup butter, melted
1/2 cup heavy cream, unwhipped
1/4 cup Irish whiskey
1/4 cup coffee liqueur

Preheat oven to 400 degrees F.

Sift the first 4 ingredients together.

Stir in remaining ingredients, until moistened.

Fill paper-lined muffin tins full, and bake approximately 20 minutes.


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Betsy at Recipelink.com - 3-13-2006
 
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Shari, Western New York - 9-9-2008


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